 Ingredients:
6 medium NC Sweet Potatoes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter
3 eggs
1/2 cup crushed pineapple
1 cup sugar
1/2 cup grated coconut
1 1/2 cups milk
grated coconut for garnish
Preparation:
Boil sweet potatoes until softened, peel and mash. Season with cinnamon, nutmeg and butter.
Beat eggs and add to potatoes. Combine with remaining ingredients. Pour into a greased 9 x 13 inch baking pan or 3-quart casserole.
Bake in a 350 F oven until light brown, about 1 hour. Top with a sprinkle of coconut.
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