Ingredients:

Sweet potatoes candied with honey, apple juice, butter, raisins and apples.

• 4 medium sweet potatoes, peeled and sliced
• 4 Granny Smith apples, peeled, cored, and sliced
• 1/2 cup raisins
• 2 tablespoons honey
• 3 tablespoons apple juice or cider
• 3 tablespoons melted butter

Preparation:

Cook Time 40 minutes
Arrange sliced sweet potatoes, apples, and raisins in a buttered 2-quart baking dish. Mix together honey, apple juice, and butter. Pour over sweet potato mixture. Cover and bake candied sweet potatoes at 350° for 30 to 45 minutes, until sweet potatoes are tender and glazed. Recipe for candied sweet potatoes serves 6.